Thermomix Nutella

A spoon in a glass of homemade chocolate hazelnut spread.

The MOST POPULAR smooth, rich and creamy homemade Thermomix Nutella recipe! Made using just 7 basic ingredients and ready to eat in 15 minutes, this delicious chocolate hazelnut spread is a household favourite!

5 from 6 votes

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Course: Breakfast

Cuisine: Italian

Prep Time: 5

Cook Time: 10

Total Time: 15

Servings: serves

Calories: 127kcal

Author: Lucy - Bake Play Smile

Cost: $5

Equipment

Thermomix
Oven

Ingredients

225 g hazelnuts raw
130 g icing sugar powdered sugar
35 g cocoa powder
30 g coconut oil melted
1 teaspoon vanilla extract or essence
pinch of salt
55 g milk chocolate melted

Instructions

Preheat oven to 180 degrees celsius (fan forced).
Line a large flat baking tray with baking paper. Place the hazelnuts on top and roast for 10 minutes, turning partway through.
Remove from the oven and transfer to a kitchen tea towel to cool. Once cooled, rub the hazelnuts until the skin comes off.
Place the hazelnuts (skins removed) into the Thermomix bowl. Mix for 30 seconds, Speed 8. Scrape down the sides of the bowl and repeat 4 times until a paste has formed.
Add the icing sugar, cocoa powder, coconut oil, vanilla extract, salt and melted chocolate to the bowl.
Mix for 30 seconds, Speed 5. Scrape down the sides of the bowl and blend for 2 minutes, Speed 6 (scraping the bowl after 1 minute).
Transfer to a sterilised jar or container and store in the refrigerator for up to 1 month.

Notes

RECIPE NOTES & TIPS

Rub the hazelnuts with a kitchen tea towel to remove the skins. This can be a little messy, so make sure you're close to the sink and a rubbish bin! I find it helpful if the tea towel is slightly damp.
If you don't like the taste of coconut oil, you can use canola oil or vegetable oil instead.
If you prefer, you can use your Thermomix to melt the chocolate. Melt for 3 minutes, 50 degrees, Speed 2. Set aside in a seperate bowl while you prepare the hazelnut paste. Personally, I prefer to melt my chocolate in the microwave so that I don't have to clean the Thermomix bowl in between melting the chocolate and making the hazelnut paste.
Food processor or blender method - this recipe can be made in a food processor or blender. Simply mix on high speed and proceed as per the recipe.
If you find that your Nutella is a little too dry or thick for your liking, simply add a small amount of extra oil and blend through.
Store in a sterilised glass jar or tightly sealed plastic container in the fridge for up to 1 month.
Allow the homemade Nutella to come to room temperature before using.
Alternatively, homemade Nutella can be frozen for up to 3 months. Allow to defrost in the fridge before bringing to room temperature to use.

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