Thermomix Minestrone Soup

A vegetable, tomato and pasta soup in a bowl.

The very best healthy and nutritious chunky Thermomix Minestrone Soup packed full of vegetables, beans and pasta! Prepared and cooked entirely in a Thermomix machine... have it on the table in just 30 minutes!

5 from 2 votes

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Course: Soup

Cuisine: Italian, western

Prep Time: 5

Cook Time: 25

Total Time: 30

Servings: serves

Calories: 374kcal

Author: Lucy - Bake Play Smile

Cost: $10

Equipment

1 Thermomix

Ingredients

2 cloves garlic or 2 teaspoon minced garlic
1 brown onion halved
1 leek roughly chopped, white part only
30 g olive oil
500 g vegetables (carrot, celery, sweet potato, zucchini) chopped into 1-2cm cubes, see notes
500 g liquid vegetable stock
400 g tin diced tomatoes
50 g tomato paste
10 g caster sugar or brown, raw or white sugar
70 g macaroni pasta shells or any small pasta shells
400 g cannellini beans rinsed and drained
200 g streaky bacon chopped and cooked until crispy
parsley, salt, pepper and parmesan cheese to serve

Instructions

Place the garlic, onion and leek into the Thermomix bowl. Chop for 5 seconds, Speed 5. Scrape down the sides of the bowl.
Add the olive oil and saute for 3 minutes, 100 degrees, Speed 1.
Add the chopped vegetables, diced tomatoes, tomato paste, caster sugar and vegetable stock liquid. Cook for 12 minutes, 100 degrees, Speed 2, REVERSE.
Note: remove the MC and place the splatter guard or the rice basket over the top to catch any splatters.
Add the macaroni pasta shells, cannellini beans and the cooked bacon. Cook for a further 10 minutes, 100 degrees, Speed 2, REVERSE with the splatter guard/rice basket in place.
Season with salt and pepper and serve with fresh parsley and parmesan cheese.

Notes

RECIPE NOTES & TIPS

Do NOT exceed the MAX line - when cooking in the Thermomix, it's important to never exceed the MAX line (this is particularly important in the TM31 where the bowl is smaller than the TM5 and TM6). If you find that you're nearing the MAX line, simply decrease the amount of vegetable stock liquid.
Remove the MC (measuring cup) and place the splatter guard or rice basket over the top to catch any splatters.
Mix and match with any of your favourite vegetables or beans - just ensure you keep the quantities the same.
Omit the bacon for a vegetarian soup.
Store in an airtight container in the fridge for up to 3 days.
Freeze in an airtight container for up to 3 months. Reheat directly from frozen or defrost in the fridge before reheating.

Nutrition