Thermomix Aioli

A creamy garlic Thermomix Aioli made from just 5 basic ingredients and ready to serve in just 5 minutes!

5 from 4 votes

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Course: sauces and condiments

Cuisine: French, Spanish

Prep Time: 5

Total Time: 5

Servings: serves

Calories: 146kcal

Cost: $5

Place the garlic into the Thermomix bowl. Mix for 4 seconds, Speed 8. Scrape down the sides of the bowl and repeat for a further 4 seconds.
Scrape down the sides of the bowl and insert the Butterfly attachment. Add the egg yolk, dijon mustard, lemon juice and season with salt and pepper.
Mix for 1 minute, 37 degrees, Speed 3.
Remove the Butterfly attachment. Scrape down the sides of the bowl.
With the blades turning on Speed 4, VERY SLOWLY drizzle the oil through the MC hole (it should take 3 minutes to slowly drizzle the oil in).
After the 3 minutes, increase to Speed 5 for a further 1 minute until smooth and creamy.

RECIPE NOTES & TIPS

Garlic - if you'd prefer a stronger garlic flavour, use 1 full clove rather than ½ clove.
Oil - you can use a very light tasting olive oil such as extra virgin olive oil, avocado oil or grapeseed oil for this recipe.
Equipment - if you don't have a Thermomix machine, you can use any brand of Thermal cooker, or a food processor/blender.
Store in an airtight container in the fridge and consume within 2 days.
This recipe is not suitable for freezing.