The BEST Chocolate Chip Cookies
Want to make perfect chocolate cookies every single time? These really are the best chocolate chip cookies you will ever make!
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Servings: 38
Calories:
Ingredients
- 125 g butter softened
- ½ teaspoon vanilla extract
- 1 cup brown sugar
- 2 eggs
- 2 cups plain flour sifted
- 1 teaspoon baking powder
- 1 cup desiccated coconut
- 200 g milk or dark chocolate chips
Instructions
- Preheat your oven to 190 degrees (170 if using fan-forced).
- Grease and line two baking trays with baking paper.
- Beat the softened butter, vanilla and brown sugar in a bowl until pale and creamy.
- Beat in the eggs, one at a time.
- Gently stir through the chocolate, coconut, baking powder and sifted plain flour.
- Roll the mixture into tablespoon-sized balls.
- Place cookie dough balls onto the trays - leaving a gap between each cookie (they will spread during cooking).
- Flatten slightly.
- Place a couple of extra chocolate chips onto the top of each dough ball (optional... but oh-so-pretty!).
- Bake for 10-12 minutes or until just slightly browned.
