Snickers Brownie

A moist, rich and super fudgy Snickers Brownie recipe! Layers of chocolate brownie filled with chopped Snickers bars!

5 from 1 vote

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Course: Dessert, Snack

Cuisine: brownies, Slices

Prep Time: 5

Cook Time: 30

Total Time: 35

Servings: serves

Calories: 187kcal

Cost: $5

Preheat oven to 160 degrees celsius (fan-forced) and line a 20cm square tin with baking paper. Set aside.
Place the butter into a microwave-safe bowl. Heat for 1 minute.
If using a Thermomix - Place the butter into the Thermomix bowl. Melt for 3 minutes on 80 degrees, Speed 2.
Add the caster sugar and sifted cocoa powder and stir. Heat in the microwave in 30 second bursts (50% power), stirring each time, until the sugar has almost dissolved and the ingredients have combined.
If using a Thermomix - Add the caster sugar and cocoa powder and mix for 10 seconds on Speed 4. Scrape down the sides of the bowl and repeat for a further 10 seconds.
Allow to cool slightly.
Add the vanilla extract and the eggs and whisk until combined.
If using a Thermomix - Add the vanilla extract and the eggs and mix for 10 seconds on Reverse, Speed 4. Scrape down the sides and repeat.
Sift the plain flour into the bowl and gently fold through.
If using a Thermomix - Add the plain flour and mix for 5 seconds on Speed 4. Scrape the sides of the bowl and repeat.
Pour half of the brownie mixture into the prepared tin.
Place the cut Snickers bars in 4 rows of 6 pieces.
Pour over the remaining brownie mixture.
Bake for 30 minutes or until cooked through.
Leave in the tin to cool completely.

RECIPE NOTES & TIPS:

Don't overcook the brownies - otherwise they will become dry.
For fudgy/moist brownies - cook for 25-30 minutes and test with a toothpick which should come out with moist (but not wet) crumbs on it.
The brownies will continue to cook as they cool.
For an extra indulgent treat - serve the brownies warm with a scoop of vanilla ice cream.
Storage - store brownies in an airtight container at room temperature for up to 4 days, or in the fridge for up to 5 days.
Freezing - freeze in an airtight container in the freezer for up to 3 months. To thaw, leave the slices in a container in the fridge overnight, or sit them at room temperature for 1-2 hours.