Smoked Salmon Dip

A deliciously creamy Smoked Salmon Dip made with zesty lemon, capers, fresh dill and chives! The perfect party food dip.. ready in just minutes!

5 from 1 vote

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Course: Appetizer, party food

Cuisine: western

Prep Time: 5

Total Time: 5

Servings: serves

Calories: 90kcal

Cost: $5

Place all of the ingredients into a food processor or Thermomix.
Mix on high until smooth and combined.
If using a Thermomix: Mix for 10 seconds, Speed 5. Scrape down the sides of the bowl and mix for a further 5 seconds.
Serve with vegetable sticks or crackers.

RECIPE NOTES & TIPS:

Make sure the cream cheese is softened to room temp before using.
If you don't have time to wait for the cream cheese to soften to room temperature - place it in the microwave on 50% power for 30-60 seconds or until just softened.
This dip can be made ahead of time and stored in an airtight container in the fridge for up to 2 days.
Serve at room temp (or remove from the fridge 20 minutes before serving) as the dip firms up in the fridge.
For a chunkier texture - finely chop the smoked salmon and stir through the blended ingredients.
Serve with crackers, breadsticks, crudités, or serve as a salmon spread and spread on hot buttered toast or bagels!
Leftovers - stir any leftover salmon dip through cooked pasta, spread on smashed avocado on toast, or spoon on top of baked potatoes.