- 1 200g packet Arnotts Royals biscuits
- 150 g white chocolate melted
- 12 spearmint leaves, chopped into smaller pieces
- 12 jaffas
Place the chocolate Royals onto a flat board or tray.
In batches of 2-3, spread a little melted chocolate over the top of each biscuit allowing it to drip down the sides (to represent custard on a traditional pudding).
Add 2 of the chopped spearmint leaves to the top of each biscuit and a red Jaffa (to represent Christmas holly).
Chocolate Royals are a brand of chocolate covered marshmallow biscuits made by Arnotts in Australia. You can also buy a similar version from Aldi called Clouds.
You can buy lolly spearmint leaves from the confectionary aisle of most supermarkets, Big W or Kmart etc (I bought the Black & Gold brand from IGA).
If you can't find spearmint leaves, you can use a couple of green M&Ms in their place.
Jaffas are red covered chocolate balls that you can buy from most supermarkets. If you can't buy Jaffas, you can replace them with red M&Ms.
I like to add melted chocolate to 3-4 biscuits at a time and add the spearmint leaves/jaffas immediately before the chocolate sets. Repeat in batches of 3-4 until all of the biscuits have been decorated.
Calories: 102kcal | Carbohydrates: 13g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 4mg | Sodium: 27mg | Potassium: 36mg | Fiber: 1g | Sugar: 12g | Calcium: 34mg | Iron: 0.1mg