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A creamy Midori Cocktail made with Midori liqueur, Bacardi rum, pineapple juice, lime juice, coconut cream and ice... the perfect summer drink!

Midori Cocktail

A creamy Midori Cocktail made with Midori liqueur, Malibu rum, pineapple juice, lime juice, coconut cream and ice... the perfect summer drink!
5 from 1 vote
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Course: cocktails, Drinks
Cuisine: cocktails
Prep Time: 2 minutes
Total Time: 2 minutes
Servings: 1 serve
Calories: 479kcal
Author: Lucy - Bake Play Smile
Cost: $5

Equipment

  • food processor, blender or Thermomix

Ingredients

  • 55 g Midori liqueur
  • 30 g Malibu white rum
  • 110 g pineapple juice
  • 25 g lime juice
  • ½ cup ice
  • 60 g coconut cream
  • pineapple, to garnish

Instructions

  • Place all ingredients (except for the coconut cream) into a blender or Thermomix. 
  • Mix on high until the ice is completely crushed (if using a Thermomix, mix on Speed 10, 20 seconds). 
  • Add the coconut cream and mix on low until combined (if using a Thermomix, mix on Speed 4, 10 seconds). 
  • Pour unto a tall plass and garnish with a slice of pineapple. 

Nutrition

Calories: 479kcal | Carbohydrates: 40g | Protein: 4g | Fat: 21g | Saturated Fat: 18g | Sodium: 6mg | Potassium: 338mg | Fiber: 1g | Sugar: 31g | Vitamin C: 20.2mg | Calcium: 14mg | Iron: 1.7mg