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The ultimate no-bake Chocolate Nutella Cheesecake Slice... made with a Oreo biscuit base, a rich chocolate Nutella cheesecake filling and topped with crushed Ferrero Rochers. A chocoholics delight!

Nutella Cheesecake Slice

The ultimate no-bake Chocolate Nutella Cheesecake Slice... made with a Oreo biscuit base, a rich chocolate Nutella cheesecake filling and topped with crushed Ferrero Rochers. A chocoholics delight!
5 from 2 votes
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Course: bars and slices, Cheesecakes, Chocolate, Dessert, nutella, Slices, Snacks, sweets
Cuisine: Cheesecake, Chocolate, nutella recipes, thermomix, treats
Prep Time: 20 minutes
Chilling time: 4 hours
Total Time: 20 minutes
Servings: 16 pieces
Calories: 382kcal

Equipment

  • Microwave or Thermomix

Ingredients

  • 274 g Oreos
  • 100 g butter melted
  • 400 g Nutella
  • 500 g cream cheese room temperature
  • 60 g icing sugar sifted
  • Ferrero Rocher chocolate, crushed - to decorate (optional)

Instructions

Conventional Method

  • Grease and line an 18X28cm rectangular slice tin with baking paper and set aside.
  • Crush the Oreo biscuits until they resemble fine crumbs. 
  • Stir through the melted butter and then press the mixture firmly into the prepared tin. Place into the fridge. 
  • Place the Nutella, cream cheese and icing sugar into a large bowl. Beat until smooth and creamy. Spread the mixture over the prepared base. 
  • Sprinkle the crushed Ferrero Rocher chocolates over the top and place into the fridge for a minimum of 4 hours (preferably overnight) to set - see notes. 

Thermomix Method

  • Grease and line an 18X28cm rectangular slice tin with baking paper and set aside.
  • Place the butter into the Thermomix bowl and melt on 80 degrees, Speed 2, 2 minutes (or until melted).
  • Add the Oreo biscuits and crush on Speed 8, 10 seconds. Press the mixture firmly into the base of the prepared tin. 
  • Place the Nutella, cream cheese and icing sugar into a clean Thermomix bowl. Mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat a further 2-3 times or until smooth and creamy.
  • Spread the mixture over the prepared base. 
  • Sprinkle the crushed Ferrero Rocher chocolates over the top and place into the fridge for a minimum of 4 hours (preferably overnight) to set - see notes. 

Video

Notes

Please note that the Ferrero Rochers will soften over time in the fridge. 
This cheesecake does not contain any gelatine and therefore will remain quite soft. It should be kept in the fridge until serving. 

Nutrition

Calories: 382kcal | Carbohydrates: 33g | Protein: 4g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 48mg | Sodium: 234mg | Potassium: 182mg | Fiber: 2g | Sugar: 25g | Vitamin A: 575IU | Calcium: 63mg | Iron: 2.7mg