Cadbury Creme Egg Fudge

A super easy 5 minute microwave Cadbury Creme Egg Fudge made from just 3 ingredients... condensed milk, chocolate and Cadbury Creme Easter Eggs!

5 from 4 votes

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Course: Dessert

Cuisine: Easter

Prep Time: 5

Chill time: 3

Total Time: 3 5

Servings: slices

Calories: 238kcal

Grease and line a 20cm x 20cm square cake tin with baking paper and set aside.
Place the sweetened condensed milk and dark chocolate into a microwave-safe bowl. Melt on 50% power for 2-3 minutes or until melted. Stir well.
Spread the fudge mixture into the prepared tin and press the mini Creme Eggs into the top.
Place into the fridge for 3-4 hours or until set, before cutting into pieces.

Grease and line a 20cm x 20cm square cake tin with baking paper and set aside.
Break chocolate into pieces and grate for 10 seconds, Speed 8. Set aside.
Place the sweetened condensed milk into the Thermomix bowl and heat for 5 minutes, 100 degrees, Speed 3.
Add the grated chocolate and heat for 3 minutes, 80 degrees, Speed 4.
Spread the fudge mixture into the prepared tin and press the mini Creme Eggs into the top.
Place into the fridge for 3-4 hours or until set, before cutting into pieces.

RECIPE NOTES & TIPS

Ingredients Info

Chocolate - I like to use milk chocolate in this recipe. However, if you'd like a less sweet option, then use dark chocolate instead. The better the quality of chocolate, the better your fudge will be (I like to use Cadbury, Nestle, Hersheys or Lindt).
Sweetened Condensed Milk - choose full fat sweetened condensed milk as it sets firmer than the skim or light versions.
Cadbury Creme Eggs - use the mini Creme Eggs that can be purchased in a packet from the supermarket. Do not use the large individual Creme Eggs as they are far too big for this recipe.

More Tips

Substitute the Creme Eggs with any of your favourite mini filled Easter eggs. Some of my favourite variations include caramel filled eggs and Turkish Delight filled eggs.
Store in an airtight container in the fridge for up to 1 week.
Freeze in an airtight container for up to 3 months. Allow to defrost in the fridge before consuming.