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A close up of a plate of chocolate coated Bounty Balls with one split to show the white coconut texture inside

No-Bake 3 Ingredient Bounty Balls

These No-Bake 3 Ingredient Bounty Balls are ready in no time at all... and taste just like a real Bounty bar! Made from condensed milk, coconut and chocolate - they really should come with an addictive warning!
5 from 7 votes
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Course: Dessert
Cuisine: Chocolate
Keyword: Chocolate Coconut Bounty Balls
Prep Time: 10 minutes
Chilling time: 30 minutes
Total Time: 40 minutes
Servings: 35 serves
Calories: 257kcal

Equipment

  • Microwave or Thermomix

Ingredients

  • 4 cups (360g) desiccated coconut
  • 395 g sweetened condensed milk
  • 250 g dark chocolate

Instructions

Conventional Method

  • Place the coconut and condensed milk and mix until well combined and sticky.
  • Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
  • Place the tray into the freezer for 30 minutes to harden.
  • Place chocolate melts into the microwave.
  • Cook on 50% power in 30 second bursts until just melted (stirring each time with a dry metal spoon).
  • Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
  • Place back onto the baking tray and drizzle with extra melted chocolate if desired.
  • Repeat with remaining balls.
  • Keep refrigerated in an airtight container for up to 5 days.

Thermomix Method

  • Add the coconut and condensed milk to the TM bowl and mix on Reverse, Speed 4 until completely combined. Roll mixture into heaped teaspoon-sized balls and place onto a baking tray.
  • Place the tray into the freezer for 30 minutes to harden.
  • Place chocolate melts into the TM bowl. Melt on Speed 2, 50% power for 4 minutes (scraping down the sides of the bowl partway through).
  • Using two forks, dip each of the coconut balls into the melted chocolate mixture, allowing any excess to drip off.
  • Place back onto the baking tray and top with extra melted chocolate (if desired).
  • Repeat with remaining balls.
  • Keep refrigerated in an airtight container for up to 5 days.

Notes

Optional: Add 30g coconut oil to the chocolate before melting to help with coating the truffles.

Nutrition

Calories: 257kcal | Carbohydrates: 16g | Protein: 3g | Fat: 21g | Saturated Fat: 18g | Cholesterol: 4mg | Sodium: 26mg | Potassium: 240mg | Fiber: 5g | Sugar: 10g | Vitamin A: 35IU | Vitamin C: 0.7mg | Calcium: 44mg | Iron: 1.8mg