- 250 g pouring cream
- 90 g brown sugar
- 3 tbs golden syrup
- 20 g butter
- 200 g dark chocolate finely chopped
Place all of the ingredients (except for the dark chocolate) into a saucepan.
Bring to the boil over a medium heat.
Reduce heat to low and stir continuously for five minutes.
Add the finely chopped dark chocolate and stir quickly.
Remove from heat and continue to stir until the chocolate has completely melted.
Pour into sterilised jars and keep refrigerated for up to a week.
Chop dark chocolate by pressing Turbo 6-7 times.
Add all remaining ingredients. Cook on 100 degrees, Speed 2, 12 minutes (it will thicken on cooling).
Pour into a sterilised jar and store in the fridge for up to a week.
Calories: 2623kcal | Carbohydrates: 240g | Protein: 21g | Fat: 179g | Saturated Fat: 108g | Cholesterol: 327mg | Sodium: 293mg | Potassium: 1792mg | Fiber: 22g | Sugar: 188g | Vitamin A: 3110IU | Vitamin C: 1.5mg | Calcium: 393mg | Iron: 24.4mg