Go Back
+ servings
Chocolate Fudge Sauce

Chocolate Fudge Sauce

An absolute chocoholics delight! This Chocolate Fudge Sauce is sure to leave you drooling.....
5 from 2 votes
Print Pin
Course: Dessert
Cuisine: Chocolate
Keyword: Chocolate Fudge Sauce
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 1 serve
Calories: 2623kcal


  • Stove-top or Thermomix


  • 250 g pouring cream
  • 90 g brown sugar
  • 3 tbs golden syrup
  • 20 g butter
  • 200 g dark chocolate finely chopped


Conventional Method

  • Place all of the ingredients (except for the dark chocolate) into a saucepan.
  • Bring to the boil over a medium heat.
  • Reduce heat to low and stir continuously for five minutes.
  • Add the finely chopped dark chocolate and stir quickly.
  • Remove from heat and continue to stir until the chocolate has completely melted.
  • Pour into sterilised jars and keep refrigerated for up to a week.

Thermomix Method

  • Chop dark chocolate by pressing Turbo 6-7 times.
  • Add all remaining ingredients. Cook on 100 degrees, Speed 2, 12 minutes (it will thicken on cooling).
  • Pour into a sterilised jar and store in the fridge for up to a week.


Calories: 2623kcal | Carbohydrates: 240g | Protein: 21g | Fat: 179g | Saturated Fat: 108g | Cholesterol: 327mg | Sodium: 293mg | Potassium: 1792mg | Fiber: 22g | Sugar: 188g | Vitamin A: 3110IU | Vitamin C: 1.5mg | Calcium: 393mg | Iron: 24.4mg