Grease and line a rectangular slice tray with baking paper (approximately 18X28cm).
Place the biscuits into the TM bowl and finely crush by holding down Turbo for 10-15 seconds. Set the biscuits aside in a separate bowl.
Place the apricots into the TM bowl and chop on Turbo for 10 seconds.
Add the apricots to the biscuits and set aside.Melt the butter and brown sugar in the TM bowl on 100 degrees, 2 minutes, Speed 3.
Add the crushed biscuits, chopped apricots, coconut and condensed milk to the bowl and mix together on Reverse Speed 4 for 15-20 seconds (using the spatula to help mix).
Spoon into the prepared tray and press down firmly with a spoon.
Sprinkle with extra coconut and place into the fridge for 4 hours.
Remove from the fridge and cut into slices. Store in an airtight container in the fridge for up to 5 days.