Apricot Coconut Slice (No-Bake)

Want an Apricot Coconut Slice that is completely no-bake, takes just 5 minutes to prepare and is absolutely delicious? This is THE recipe for you! Enjoy!
4.6 from 5 votes
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Course: sweet
Cuisine: Slices
Keyword: Apricot Coconut Slice
Prep Time: 5 minutes
Chilling time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 16 serves
Calories: 236kcal

Equipment

  • Food processor or Thermomix
  • Microwave or Thermomix

Ingredients

  • 200 g plain sweet biscuits I used Arnott's Marie biscuits, finely crushed
  • 250 g dried apricots chopped
  • 125 g butter
  • 80 g brown sugar
  • 50 g desiccated coconut
  • 200 g condensed milk approx 1/2 can
  • extra coconut for sprinkling

Instructions

Conventional Method

  • Grease and line a rectangular slice tray with baking paper (approximately 18X28cm).
  • Finely crush the biscuits in a food processor (or using a rolling pin) and set aside.
  • Roughly chop the apricots and set aside.
  • Melt the butter and brown sugar in the microwave on 50% power for 1-2 minutes. Stir.
  • Add the crushed biscuits, chopped apricots, coconut and condensed milk to the melted butter/sugar and stir until well combined.
  • Spoon into the prepared tray and press down firmly with a spoon.
  • Sprinkle with extra coconut and place into the fridge for 4 hours.
  • Remove from the fridge and cut into slices.
  • Store in an airtight container in the fridge for up to 4 days.

Thermomix Method

  • Grease and line a rectangular slice tray with baking paper (approximately 18X28cm).
  • Place the biscuits into the TM bowl and finely crush by holding down Turbo for 10-15 seconds. Set the biscuits aside in a separate bowl.
  • Place the apricots into the TM bowl and chop on Turbo for 10 seconds. A
  • dd the apricots to the biscuits and set aside.Melt the butter and brown sugar in the TM bowl on 100 degrees, 2 minutes, Speed 3.
  • Add the crushed biscuits, chopped apricots, coconut and condensed milk to the bowl and mix together on Reverse Speed 4 for 15-20 seconds (using the spatula to help mix).
  • Spoon into the prepared tray and press down firmly with a spoon.
  • Sprinkle with extra coconut and place into the fridge for 4 hours.
  • Remove from the fridge and cut into slices. Store in an airtight container in the fridge for up to 4 days.

Nutrition

Calories: 236kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 7g | Cholesterol: 24mg | Sodium: 141mg | Potassium: 264mg | Fiber: 2g | Sugar: 22g | Vitamin A: 800IU | Vitamin C: 0.5mg | Calcium: 55mg | Iron: 0.9mg