Grease and line a rectangular slice tray with baking paper (approximately 18X28cm).
Place the biscuits into the TM bowl and finely crush by holding down Turbo for 10-15 seconds. Set the biscuits aside in a separate bowl.
Place the apricots into the TM bowl and chop on Turbo for 10 seconds. A
dd the apricots to the biscuits and set aside.Melt the butter and brown sugar in the TM bowl on 100 degrees, 2 minutes, Speed 3.
Add the crushed biscuits, chopped apricots, coconut and condensed milk to the bowl and mix together on Reverse Speed 4 for 15-20 seconds (using the spatula to help mix).
Spoon into the prepared tray and press down firmly with a spoon.
Sprinkle with extra coconut and place into the fridge for 4 hours.
Remove from the fridge and cut into slices. Store in an airtight container in the fridge for up to 4 days.