Mint Chocolate Slice

The BEST no-bake Mint Chocolate Slice ever!!! A simple biscuit base topped with milk chocolate and decorated with all your favourite peppermint chocolates!

5 from 5 votes

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Course: sweets

Cuisine: Slices

Prep Time: 10

Chilling time: 2

Total Time: 2 10

Servings: serves

Calories: 304kcal

Author: Lucy - Bake Play Smile

Equipment

food processor, blender or Thermomix
Microwave or Thermomix

Ingredients

250 g plain sweet biscuits like Arnotts Marie biscuits
300g sweetened condensed milk (¾ of a 395g tin)
100 g butter
3 Peppermint Crisp bars crushed
250 g milk chocolate
2 tbs vegetable oil (or coconut oil) optional
any of your favourite peppermint chocolates and biscuits, to decorate

Instructions

Conventional Method

Grease and line the base and sides of a 20cm X 28cm rectangular slice tin with baking paper.
Crush the biscuits in a food processor and set aside.
Melt the condensed milk and butter in the microwave on 30 second bursts until melted. Mix until smooth.
Add the condensed milk mixture and the crushed Peppermint Crisp bars to the biscuits and mix well.
Press the mixture firmly into the prepared tin.
Meanwhile, melt the chocolate and vegetable oil (or coconut oil) in the microwave for 30 second bursts on 50% power until just melted.
Spread the melted chocolate over the top of the slice and decorate with your favourite chopped peppermint chocolates and biscuits.
Place into the fridge for 2-3 hours before cutting into slices.

Thermomix Method

Grease and line the base and sides of a 20cm X 28cm rectangular slice tin with baking paper.
Place the biscuits into the Thermomix bowl and crush on Speed 9, 10 seconds. Remove and set aside in a seperate bowl.
Place the condensed milk and butter into the Thermomix bowl (no need to clean it) and melt on 80 degrees, 3 minutes, Speed 2.
Add the crushed Peppermint Crisp bars and the crushed biscuits to the Thermomix bowl. Mix on Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat until combined.
Press the mixture firmly into the prepared tin. Melt the chocolate and vegetable oil (or coconut oil) in a clean Thermomix bowl on 50 degrees, 3 minutes, Speed 2.
Spread the melted chocolate over the top of the slice and decorate with your favourite chopped peppermint chocolates and biscuits.
Place into the fridge for 2-3 hours before cutting into slices.

Video

Notes

I used Arnotts Marie biscuits in this recipe, however you can use any type of sweet plain biscuit/cookie you like.

Adding vegetable oil or coconut oil to your chocolate will help to assist with slicing (it makes the chocolate less likely to crack).

I decorated my slice with chopped Mint Slice biscuits, Flake chocolate, Mint Patties and extra Peppermint Crisp bars. You can use any peppermint biscuits or chocolates you like.

Nutrition