Mango Pudding

This refreshing and fruity 4 Ingredient Mango Pudding recipe is the deliciously creamy dessert you need in your life.

5 from 1 vote

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Course: Dessert

Cuisine: Asian, western

Prep Time: 10

Chilling Time: 2

Total Time: 2 10

Servings: serves

Calories: 180kcal

Cost: $5

Place the mango chunks into a food processor of Thermomix. Blend until smooth. Set aside.
If using a Thermomix: mix for 20 seconds on Speed 8.
Place the boiling water into a large bowl. Sprinkle over the gelatine and whisk until dissolved.
Add the caster sugar and whisk together (the mixture will be frothy).
If using a Thermomix: add the dissolved gelatine and the caster sugar to the bowl and mix for 20 seconds on Speed 6.
Add the mango puree and milk and stir together until combined.
If using a Thermomix: add the mango puree and milk and mix for 20 seconds on Reverse, Speed 3, or until combined.
Divide the mixture between 4 ramekins or bowls. Chill for 2 hours or until set.
Serve with fresh mango and shredded coconut (optional).

RECIPE NOTES & TIPS

Mango - use fresh mangoes when in season for the best summery flavour. However you can use frozen (defrosted), or canned mango for this recipe as well.
Use 2 fresh mangoes for 1 cup of puree. Alternatively, use just over 1 cup of mango chunks for 1 cup of puree.
Milk - use coconut milk, cows milk, evaporated milk or cream, depending on diet and taste preference.
Chill the pudding for at least 2 hours or overnight to ensure it sets properly.
Serve the pudding with fresh mango cubes, shredded coconut, or other toppings of your choice.
Store in the fridge for up to 3 days.
This recipe is not suitable for freezing.