Limoncello Spritz
A light and refreshing Limoncello Spritz cocktail made with prosecco, limoncello, soda water, fresh lemon and mint.
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Servings: 2 serves
Calories: 266kcal
Cost: $5
Equipment
- 2 large wine glasses
Ingredients
- 120 ml limoncello liqueur
- 200 ml Prosecco chilled
- 60 ml soda water chilled
- fresh lemon slices and mint for serving
Instructions
- Divide the limoncello liqueur equally between the two wine glasses.
- Top with Prosecco and soda water.
- Serve with slices of fresh lemon, mint and ice cubes (optional).
Notes
RECIPE NOTES & TIPS
- Use a good quality limoncello - it is the star of the cocktail, so it is worth buying a good quality limoncello or making your own.
- Make the spritz just before serving - otherwise it can lose its fizz.
- This spritz recipe is best made with fridge-cold ingredients and served with ice cubes.
- Serving ideas - olives, salted peanuts or pistachios, or pretzels.
Nutrition
Calories: 266kcal | Carbohydrates: 24g | Protein: 0.1g | Sodium: 13mg | Potassium: 88mg | Sugar: 24g | Calcium: 10mg | Iron: 0.4mg
