How To Make Caster Sugar

Make your own homemade caster sugar in just 2 minutes using granulated sugar and a food processor.

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Course: sweet

Cuisine: Baking

Prep Time: 2

Total Time: 2

Servings: serve

Calories: 916kcal

Place the granulated sugar into a food processor, blender or Thermomix.
Use the pulse or blend function to pulverise the sugar granules until they resemble very fine grains of sand. If using a Thermomix, press the Turbo function for 1 second at a time.
Pour the caster sugar into an airtight container and store in a dry, cool place.

RECIPE NOTES & TIPS

Equipment - use a food processor, blender or Thermomix

Granulated sugar is also known as raw sugar.

The texture of caster sugar should be finer than granulated sugar but not as fine as powdered sugar.

Store in an airtight container in a dry, cool place for up to 2 years.