How To Make Caster Sugar

Make your own homemade caster sugar in just 2 minutes using granulated sugar and a food processor.

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Course: sweet

Cuisine: Baking

Prep Time: 2

Total Time: 2

Servings: serve

Calories: 916kcal

Cost: $1

Place the granulated sugar into a food processor, blender or Thermomix.
Use the pulse or blend function to pulverise the sugar granules until they resemble very fine grains of sand. If using a Thermomix, press the Turbo function for 1 second at a time.
Pour the caster sugar into an airtight container and store in a dry, cool place.

RECIPE NOTES & TIPS

Equipment - use a food processor, blender or Thermomix

The texture of caster sugar should be finer than granulated sugar but not as fine as powdered sugar.

Store in an airtight container in a dry, cool place for up to 2 years.