Easter Rocky Road

Easy Easter Rocky Road made with marshmallow eggs, mini speckled eggs, Cadbury Creme Eggs and raspberry lollies and covered in delicious melted chocolate.

5 from 1 vote

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Course: Dessert

Cuisine: Chocolate, Easter

Prep Time: 5

Chilling time: 2

Total Time: 2 5

Servings: pieces

Calories: 322kcal

Author: Lucy Mathieson

Cost: $10

Equipment

Microwave, stove-top or Thermomix

Ingredients

500 g dark chocolate or substitute with milk or white chocolate
20 g coconut oil see notes
6 marshmallow eggs chopped into quarters
6 mini Cadbury Creme Eggs
250 g mini speckled eggs reserve ½ cup for sprinkling over the top
150 g raspberry lollies

Metric - US Customary

Instructions

Conventional Method

Line the base and sides of a 16.5cm x 26cm lamington pan with baking paper, letting the sides overhang.
Chop the marshmallow eggs into quarters.
Place the chocolate and coconut oil into a heatproof, microwave-safe bowl and heat, uncovered, on medium (50% power), stirring every 30 seconds with a metal spoon, for 3-4 minutes or until the chocolate and coconut oil has just melted (or you can also use a double boiler on the stove).
Remove from the microwave and stir until smooth.
Stir through the speckled eggs, marshmallow eggs, mini Cadbury Creme Eggs and raspberry lollies.
Working quickly, spread the mixture into the prepared lamington pan and sprinkle with the remaining speckled eggs.
Place into the fridge for 2 hours or until completely set.
Use a sharp knife to cut into slices.

Thermomix Method

Line the base and sides of a 16.5cm x 26cm lamington pan with baking paper, letting the sides overhang.
Chop the marshmallow eggs into quarters.
Place the chocolate and coconut oil into the Thermomix bowl and melt for 4 minutes, 50 degrees, Speed 2 (scraping down the sides occasionally).
Add the speckled eggs, marshmallow eggs, mini Cadbury Creme Eggs and raspberry lollies and mix for 5-10 seconds on Reverse, Speed 2, (using the spatula to help mix).
Working quickly, spread the mixture into the prepared lamington pan and sprinkle with the remaining speckled eggs.
Place into the fridge for 2 hours or until completely set.
Use a sharp knife to cut into slices.

Video

Notes

RECIPE NOTES & TIPS

Chill filled eggs (like Creme Eggs) before stirring in — it stops them melting too much.
Don’t overheat chocolate — melt slowly to avoid seizing.
A little coconut oil makes it easier to cut rocky road into pieces once chilled.
Use baking paper overhang to lift slice out easily.
Warm a sharp knife under hot water (wipe dry) for neat slices.
Store in an airtight container — in the fridge for up to 3 weeks.
Freeze for up to 3 months — thaw in the fridge before serving.

Nutrition