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A bowl of creamy Mexican chicken soup.

Creamy Chicken Taco Soup

Everyone's favourite Creamy Chicken Taco Soup is packed full of corn, black beans, tomatoes, shredded chicken, taco seasoning and cream cheese! Serve with grated cheese, avocado, and tortilla chips for a flavour-packed Mexican-inspired dinner!
5 from 1 vote
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Course: Dinner, Soup
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 serves
Calories: 326kcal
Cost: $10

Equipment

  • Stovetop

Ingredients

For The Soup

  • 1 tbsp olive oil
  • 1 tsp minced garlic
  • 1 brown onion finely chopped
  • 400 g black beans rinsed and drained
  • 400 g corn kernels
  • 800 g diced tomatoes canned
  • 30 g taco seasoning
  • 1 ltr (4 cups) chicken stock liquid
  • 500 g cooked and shredded chicken
  • 250 g cream cheese

To Serve

  • grated cheese, avocado, corn chips and fresh coriander

Instructions

  • Heat the olive oil in a large pot over medium-high heat.
    Cook the onion and garlic for 2-3 minutes or until softened and fragrant.
  • Add the black beans, corn, tomatoes, taco seasoning, chicken stock liquid and the cooked and shredded chicken.
  • Bring to a simmer. Stir occasionally for 15 minutes.
  • Break the cream cheese into chunks and stir through for 5 minutes or until the cream cheese has melted and the soup is creamy.
  • Serve immediately with plenty of grated cheese, chopped avocado, corn chips and fresh coriander (optional).

Notes

RECIPE TIPS
  • Cream cheese - it is important to add the cream cheese a little at a time, stirring in between, to keep it creamy and prevent it from curdling.
  • Spicy soup - if you like a spicy kick, you can also add a pinch of chilli powder to the soup while it’s cooking!
  • Serving suggestions - top with all your favourite Mexican toppings!!! Grated cheese, slices of avocado or a spoonful of guacamole, coriander leaves, a squeeze of fresh lime, sliced jalapeños and tortilla strips orcorn chips.
  • Storage - this soup can be stored in an airtight container in the fridge and consumed within 2 days. 
  • Freezer - soup can be frozen for up to 3 months in an airtight container.
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Nutrition

Calories: 326kcal | Carbohydrates: 28g | Protein: 22g | Fat: 15g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 587mg | Potassium: 727mg | Fiber: 7g | Sugar: 7g | Vitamin A: 933IU | Vitamin C: 14mg | Calcium: 84mg | Iron: 3mg