Caramilk Slice

Introducing your new favourite, no-bake slice! Made with sweetened condensed milk, sweet biscuits and coconut, this delicious Caramilk slice is sweet, chewy and full of caramel-white chocolate flavour.

5 from 40 votes

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Course: sweet

Cuisine: Slices

Prep Time: 10

Chilling Time: 3

Total Time: 3 10

Servings: serves

Calories: 351kcal

Author: Lucy - Bake Play Smile

Cost: $10

Equipment

Food processor or Thermomix
Microwave, stovetop or Thermomix

Ingredients

For The Base

395 g sweetened condensed milk full fat
100 g butter
180 g Cadbury Caramilk chocolate or any other caramelised white chocolate
250 g plain sweet biscuits like Arnotts Marie brand
75 g (¾ cup) desiccated coconut

For The Topping

180 g extra Caramilk chocolate
1 tbs vegetable oil or coconut oil

Instructions

Conventional Method

Place the sweetened condensed milk, butter and Caramilk chocolate into a microwave-safe bowl and melt on 50% power, stirring each 30 seconds, for 3-4 minutes (or until melted).
Note: Alternatively you can melt the ingredients in a saucepan on the stovetop.
Crush the biscuits in a food processor and add to the melted chocolate mixture, along with the coconut. Stir to combine.
Pour mixture into an 18cm x 28cm lined rectangular slice tin and press down firmly.
Melt the extra Caramilk chocolate and vegetable oil or coconut oil in the microwave on 50% power, stirring regularly.
Spread the melted chocolate evenly over the slice.
Place the slice into the fridge for a minimum of 3 hours.

Thermomix Method

Place the biscuits into the Thermomix bowl and crush for 8 seconds, Speed 8. Set aside in a separate bowl.
Melt the sweetened condensed milk, butter and Caramilk chocolate in the Thermomix bowl for 4 minutes, 60 degrees, Speed 2.
Add the desiccated coconut and crushed biscuits and mix for 10 seconds, Reverse, Speed 5. Scrape down the sides of the bowl and repeat for a further 5 seconds or until well combined.
Spread the mixture into an 18cm x 28cm lined rectangular slice tin and press down firmly.
Melt the extra Caramilk chocolate and vegetable oil or coconut oil in a clean and dry Thermomix bowl for 3 minutes, 50 degrees, Speed 2. Spread the melted chocolate evenly over the slice.
Place the slice into the fridge for a minimum of 3 hours.

Video

Notes

RECIPE NOTES & TIPS

INGREDIENTS:

Sweetened Condensed Milk – use full-fat, regular condensed milk for this recipe. The condensed milk binds the slice together and the reduced-fat version won’t be as firm.
Biscuits – in Australia, I recommend using Arnott’s Marie or Granita But any plain, sweet biscuits/cookies such as Graham Crackers will work.
Caramilk chocolate – the star ingredient! Caramilk is a caramelised white chocolate made famous by Cadbury that is insanely popular in Australia and New Zealand. It has a luscious, creamy flavour that is completely irresistible. Caramilk can be purchased from any major supermarket in Australia or New Zealand. If it isn't available where you live, you can use any variety of caramelised white chocolate, or swap for white chocolate instead.
Coconut Oil or Vegetable Oil – softens the chocolate topping layer slightly, which helps to stop the chocolate from cracking when you cut it. It is important to use a neutral tasting oil (such as vegetable or coconut oil) in this recipe so as not to affect the taste.

MORE RECIPE TIPS:

Crushing the biscuits - leaving some chunks in the crushed biscuits adds texture and provides a crunchy contrast in the fudgy base. Alternatively you may prefer to crush the biscuits finely for a smoother texture.
Line the slice tin - adding baking paper to the base of the tin will help you to remove the set slice from the tin. Leave the edges overhanging slightly, to make it easier to lift out.
Cutting the slice - take the slice out of the fridge for approximately 20 minutes before cutting, to soften slightly. This will make it easier to cut. Use a hot and dry knife (dip the knife in hot water and then dry completely) to score the slice. Once the slice has been scored, press down firmly with the knife to slice all the way through.
Storing & freezing - store Caramilk Slice in an airtight container in the fridge for up to 1 week. Alternatively, wrap well and store in the freezer in an airtight container for up to three months.

Nutrition