Air Fryer Bone-In Pork Chops

The CRUNCHIEST & CRISPIEST Air Fryer Bone-In Pork Chops breaded in a parmesan panko crumb.

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Course: Dinner

Cuisine: western

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: serves

Calories: 553kcal

Cost: $10

Place the plain flour onto a plate.
Press the pork chops into the flour and shake off any excess.
Whisk the eggs in bowl and dip the pork into the egg mixture.
Allow the excess egg mixture to drip off. Place on a plate again.
Mix the panko breadcrumbs, grated parmesan cheese, garlic powder, salt and pepper together and spread onto a flat plate.
Press the pork chops into the panko crumb mixture on each side.
Place the pork chops into a single layer in the air fryer (do NOT overcrowd).
Spray with cooking oil (or drizzle with olive oil).
TIP: For the crispiest breaded pork chops, cook in batches (the heat needs to be able to circulate for the crumb to turn crunchy).
Cook the panko crumbed pork chops for 15 minutes, 200 degrees celsius, (turning over partway) or until golden and cooked through (see notes).

RECIPE NOTES & TIPS

For the crispiest breaded pork chops - cook in batches and DON'T overcrowd the air fryer basket (the heat needs to be able to circulate for the crumb to turn crunchy).
Add your own flavours to this pork chops recipe - like dried herbs, Italian seasoning or paprika mixed with the panko crumbs.
The cooking time of 15 minutes is for thick pork chops.
For thinner pork chops - reduce the cooking time to 10-12 minutes.
Serve with vegetables or a side salad - halloumi, pumpkin and macadamia salad or roast pumpkin and spinach salad are especially popular!
Store leftovers in the fridge for up to 2 days. Not suitable for freezing.