- 425 g sweetened condensed milk full fat (not skim)
RECIPE NOTES AND TIPS
- Make sure to use full fat condensed milk, not skim.
- Double the recipe by cooking two cans at a time.
- There's no need to remove the labels prior to submerging in the water. They will lift off on their own during cooking.
- Check the water level stays 5cm above the can at all times during cooking (some slow cookers release more liquid/steam than others and may need topping up). If the water level goes below the top of the can, it may burst (very dangerous!). I recommend checking the water level every hour.
- Store any leftover caramel in an airtight container in the fridge for up to 3 weeks.
Calories: 1364kcal | Carbohydrates: 231g | Protein: 34g | Fat: 37g | Saturated Fat: 23g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 145mg | Sodium: 540mg | Potassium: 1577mg | Sugar: 231g | Vitamin A: 1135IU | Vitamin C: 11mg | Calcium: 1207mg | Iron: 1mg