mixing bowl or Thermomix
Baking Trays
Oven
- 150 g (1 cup) plain flour
- 240 g (1 cup) Nutella
- 1 egg large, room temperature
RECIPE NOTES & TIPS
- Use store-bought Nutella - or make your own homemade Nutella.
- Storing - place leftover biscuits in an airtight container and store at room temperature for up to 3 days.
- Freeze - wrap well and freeze either the unbaked Nutella cookies dough, or baked cookies for up to 3 months.
- To make these biscuits extra special, add some chocolate chips or chopped nuts before baking!
Calories: 58kcal | Carbohydrates: 11g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 10mg | Sodium: 4mg | Potassium: 20mg | Fiber: 0.4g | Sugar: 0.1g | Vitamin A: 15IU | Calcium: 4mg | Iron: 1mg