- 60 ml Midori liqueur 2 oz
- 60 ml Mailbu 2 oz
- 180 ml pineapple juice 6 oz
- ice cubes
- cream see notes
- pineapple wedges to decorate
Pour the Midori, Malibu and pineapple juice into the cocktail glasses.
Top with ice cubes.
Just before serving, drizzle a little cream over the cocktail (using a spoon to gently spoon the cream on top).
Decorate with pineapple wedges.
RECIPE NOTES & TIPS
- You can use coconut cream in place of the cream for a dairy-free option.
- Add enough ice cubes to bring the cocktail almost to the top of the glass.
- You can use any brand of coconut rum you like.
- Sweetened or unsweetened pineapple juice can be used.
- Use a teaspoon to very gently drizzle the cream on top - this ensures the cream layer stays on rather than falling immediately to the bottom of the glass.
- Best served immediately - before the ice cubes melt and the cream falls slowly to the bottom of the glass.
Calories: 238kcal | Carbohydrates: 34g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 2mg | Potassium: 117mg | Fiber: 0.2g | Sugar: 32g | Vitamin A: 4IU | Vitamin C: 9mg | Calcium: 12mg | Iron: 0.3mg