3 Ingredient Nutella Cookies

Introducing the BEST and EASIEST 3 Ingredient Chocolate Hazelnut Nutella Cookies recipe!

5 from 19 votes

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Course: Biscuits, Cookies

Cuisine: western

Prep Time: 10

Cook Time: 8

Total Time: 18

Servings: cookies

Calories: 58kcal

Cost: $7

Preheat the oven to 170 degrees celsius (fan-forced).
Line the baking trays with baking paper and set aside.
Add the plain flour, Nutella and egg to a large bowl and mix together using a spoon or beaters.
Mix until the dough is completely combined.
If using a Thermomix, mix on Speed 4, 10 seconds. Scrape down the sides of the bowl and repeat until well combined.
Roll tablespoons of the mixture into balls and place onto the prepared trays.
Use a fork to lightly press the cookie dough balls down.
Bake for 8 minutes (do NOT overcook).
Leave the cookies on the baking trays for 5 minutes before transferring to a wire rack to cool completely.

RECIPE NOTES & TIPS

Use store-bought Nutella - or make your own homemade Nutella.
Storing - place leftover biscuits in an airtight container and store at room temperature for up to 3 days.
Freeze - wrap well and freeze either the unbaked Nutella cookies dough, or baked cookies for up to 3 months.
To make these biscuits extra special, add some chocolate chips or chopped nuts before baking!