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The most delicious Easter Egg Brownies you'll ever eat... the perfect moist and rich chocolate brownie recipe packed with mini Easter eggs!

Easter Egg Brownies

The most delicious Easter Egg Brownies you'll ever eat... the perfect moist and rich chocolate brownie recipe packed with mini Easter eggs!
5 from 3 votes
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Course: Brownie/Slice, Dessert
Cuisine: Chocolate, Easter
Keyword: easter egg brownies
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 pieces
Calories: 283kcal

Equipment

  • Microwave or Thermomix
  • Oven

Ingredients

  • 200 g unsalted butter
  • 200 g dark chocolate
  • 160 g (1 cup) brown sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 120 g (3/4 cup) plain flour
  • pinch of salt
  • 2 tbs cocoa powder
  • 125 g mini solid Easter eggs

Instructions

Conventional Method

  • Preheat oven to 190 degrees celsius (fan forced) and grease and line a square baking tin with baking paper. Set aside. 
  • Place the butter, dark chocolate and brown sugar into a microwave-safe bowl. Melt on 50% power for 3-4 minutes (stirring every 30 seconds) or until melted. Allow to cool slightly. 
  • Mix through the eggs and vanilla extract. 
  • Sift over the plain flour, salt and cocoa powder and gently stir. 
  • Stir through the mini solid Easter eggs.
  • Place into the oven to cook for 25 minutes or until a skewer inserted into the middle comes out slightly sticky with crumbs. 
  • Allow to cool and then cut into slices. Store in an airtight container at room temperature for up to 5 days. 

Thermomix Method

  • Preheat oven to 190 degrees celsius (fan forced) and grease and line a square baking tin with baking paper. Set aside. 
  • Place the butter, dark chocolate and brown sugar into the Thermomix bowl and melt on 50 degrees, Speed 2, 4 minutes (or until melted). Allow to cool slightly. 
  • Add the eggs and vanilla extract and mix on Speed 4, 8 seconds. Add the plain flour, salt and cocoa powder and mix on Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
  • Stir through the mini solid Easter eggs with the spatula. 
  • Place into the oven to cook for 25 minutes or until a skewer inserted into the middle comes out slightly sticky with crumbs. 
  • Allow to cool and then cut into slices. Store in an airtight container at room temperature for up to 5 days. 

Video

Nutrition

Calories: 283kcal | Carbohydrates: 26g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 58mg | Sodium: 24mg | Potassium: 135mg | Fiber: 1g | Sugar: 17g | Vitamin A: 380IU | Vitamin C: 0.2mg | Calcium: 43mg | Iron: 2.2mg