Super cute Chocolate Brownie Pops made to look just like little ice-creams on sticks! The perfect kids party food recipe.

Chocolate Brownie Pops - Conventional Method

Super cute Chocolate Brownie Pops made to look just like little ice-creams on sticks! The perfect kids party food recipe.
5 from 2 votes
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Course: Chocolate, party food
Cuisine: brownies, Party Food
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 brownie pops
Calories: 665

Ingredients

  • 150 g butter
  • 275 g (1 1/4 cups) caster sugar
  • 75 g (3/4 cup) cocoa powder
  • 2 tsp vanilla extract
  • 3 eggs
  • 75 g (1/2 cup) plain flour

To decorate:

  • icy-pole sticks
  • 185 g butter, softened
  • 300 g icing sugar mixture
  • 2 tbs milk
  • 1 tsp vanilla extract
  • food colouring, sprinkles, 100s and 1000s, edible silver balls

Instructions

  • Preheat oven to 160 degrees celsius and line a 20cm square tin with baking paper. Set aside.
  • Place the butter into a microwave-safe bowl. Heat for 1 minute.
  • Add the caster sugar and cocoa powder and stir. Heat in the microwave on 30 second bursts (50% power) until melted and combined - stirring each time. Allow to cool slightly.
  • Add the vanilla extract and the eggs and whisk until combined.
  • Sift the plain flour into the bowl and mix gently.
  • Pour the brownie mixture into the prepared tin and bake for 30 minutes or until just cooked through (do not overcook). Leave in the tin to cool completely.
  • Trim any raised edges off the brownie so you have a completely flat square brownie. 
Turn the brownie over onto a flat board. 

  • Cut the brownie into 8 equal rectangles (or 16 smaller rectangles if you prefer) and then shape the top of each into a classic rounded ‘ice-cream’ shape.
  • Place an icy-pole stick into the base of each brownie pop.
  • To make the icing, beat the butter in a bowl until pale and fluffy (approximately 5 minutes). Slowly add the icing sugar mixture, milk and vanilla extract and beat until smooth and creamy. Divide into bowls and add 1-2 drops of food colouring per bowl. Beat until combined. 
  • Spread the frosting over the top of the brownie pops and decorate with sprinkles, 100s and 1000s and silver baubles. 

Nutrition

Calories: 665kcal | Carbohydrates: 84g | Protein: 5g | Fat: 37g | Saturated Fat: 22g | Cholesterol: 151mg | Sodium: 327mg | Potassium: 190mg | Fiber: 3g | Sugar: 71g | Vitamin A: 1135IU | Calcium: 37mg | Iron: 2mg