A quick and easy classic dark chocolate hedgehog slice made with crushed biscuits, walnuts, coconut and condensed milk... the perfect melt and mix slice!

Chocolate Hedgehog Slice

A quick and easy classic dark chocolate hedgehog slice made with crushed biscuits, walnuts, coconut and condensed milk... the perfect melt and mix slice!
4.45 from 9 votes
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Course: Chocolate, Dessert, Slices, sweets, thermomix
Cuisine: Chocolate, slices and bars
Keyword: chocolate hedgehog slice
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 20 serves
Calories: 384kcal

Equipment

  • Microwave or Thermomix

Ingredients

  • 100 g butter
  • 395 g sweetened condensed milk
  • 150 g dark chocolate
  • 250 g plain sweet biscuits crushed (like Arnotts Marie)
  • 1/2 cup (50g) desiccated coconut
  • 1/2 cup (65g) walnuts roughly chopped
  • 2 tbs cocoa powder
  • 290 g dark chocolate
  • 2 tbs vegetable oil

Instructions

Conventional Method

  • Grease and line an 18 X 28cm slice tin with baking paper and set aside. 
  • Place the butter, sweetened condensed milk and dark chocolate melts into a microwave-safe bowl. Heat on 50% power, 3-4 minutes or until melted. Stir well. 
  • Add the crushed biscuits, coconut, walnuts and cocoa powder and mix together well. 
  • Spread the mixture evenly into the prepared tin, pressing down firmly. 
  • Melt the dark chocolate melts and vegetable oil in a microwave-safe bowl on 50% power, 3-4 minutes (stirring every 30 seconds), or until just melted. 
  • Pour the melted chocolate over the top of the slice and refrigerate until set (approximately 1-2 hours). 
  • Cut into slices and store in an airtight container for up to 1 week. 

Thermomix Method

  • Grease and line an 18 X 28cm slice tin with baking paper and set aside. 
  • Crush the biscuits by pressing Turbo for 2-3 seconds. Set aside. 
  • Place the butter, sweetened condensed milk and dark chocolate melts into the Thermomix bowl. Melt on 80 degrees, 3 minutes, Speed 2. 
  • Add the crushed biscuits, coconut, walnuts and cocoa powder and mix on Reverse, Speed 4, 5 seconds. Scrape down the sides of the bowl and repeat for a further 5 seconds. 
  • Spread the mixture evenly into the prepared tin, pressing down firmly. 
  • Melt the dark chocolate melts and vegetable oil in a clean and dry Thermomix bowl on 60 degrees, 3 minutes, Speed 2. Pour the melted chocolate over the top of the slice and refrigerate until set (approximately 1-2 hours). 
  • Cut into slices and store in an airtight container for up to 1 week. 

Video

Nutrition

Calories: 384kcal | Carbohydrates: 31g | Protein: 5g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 21mg | Sodium: 133mg | Potassium: 310mg | Fiber: 4g | Sugar: 19g | Vitamin A: 195IU | Vitamin C: 0.7mg | Calcium: 86mg | Iron: 3.4mg