Easy Golden Syrup Dumplings

These super easy golden syrup dumplings are sure to become a family favourite! Serve hot with a big scoop of ice-cream for the perfect dessert.

5 from 12 votes

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Course: Dessert

Cuisine: Baking

Keyword: golden syrup dumplings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Servings: serves

Calories: 548kcal

Author: Lucy - Bake Play Smile

Equipment

Stove-top

Ingredients

Dumplings:

50 g butter
1 1/2 cups (225g) self-raising flour
3/4 cup (185g) milk
2 tbs golden syrup

Sweet Syrup:

2 cups water
50 g butter
1/3 cup golden syrup
3/4 cup (150g) brown sugar

Instructions

Use your fingers to rub the butter through the self-raising flour until it resembles fine breadcrumbs.
Add the milk and golden syrup and stir to form a thick paste.
Meanwhile, place the syrup/sauce ingredients into a large saucepan and bring to the boil. Reduce to a simmer and add spoonfuls of the mixture.
Allow the sauce to come back to a simmer and then cover for 15-20 minutes or until cooked through.

Video

Notes

RECIPE NOTES & TIPS

Making the dumplings: Use your fingers to mix the butter through the self-raising flour until it resembles breadcrumbs. Use a spoon to mix through the milk and golden syrup until it becomes a thick and sticky mixture.

Size of dumplings: You can make the dumplings as small or large as you like (please note that they will 'fluff up' due to the self-raising flour. I use a tablespoon and place dollops of the mixture into the simmering syrup.

Golden syrup substitutes: If you can’t buy golden syrup, you can substitute it with honey, maple syrup or corn syrup.

How to check if your dumplings are ready: You can test if your dumplings are cooked by inserting a skewer into the middle. If it comes out clean, they're ready.

Serving: These are best served immediately after cooking. Pour the sweet syrup over the top of the fluffy dumplings and serve hot with ice-cream or custard.

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