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–+ servings
Two homemade sausage rolls of meat wrapped in pastry and sprinkled with sesame seeds.

Homemade Sausage Rolls

These Homemade Sausage Rolls that are packed with vegetables (but shhhh no-one will know!). Freezer friendly and great for lunch boxes too!
5 from 1 vote
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Course: Light Meals, Lunch, lunch box, Snacks
Cuisine: Healthy Snacks, Lunch, lunch box, Party Food, savoury snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories:
Author: Lucy - Bake Play Smile

Ingredients

  • 50 grams breadcrumbs
  • 400 grams sausage mince
  • 250 g mince pork, lamb, veal, beef or chicken
  • 1 clove garlic
  • 1 onion
  • 1 carrot
  • 1 zucchini
  • 2 tablespoons BBQ sauce
  • 2 tablespoons tomato sauce
  • 1 egg
  • 4 sheets puff pastry
  • 1 extra egg beaten
  • 3 tbs sesame seeds

Instructions

  • Preheat oven to 220°C/200°C fan-forced.
  • Line 2 large baking trays with baking paper.
  • Grate the carrot and zucchini and then squeeze any excess moisture out.
  • Pop into a large bowl.
  • Add the breadcrumbs, garlic, egg, sausage mince, chopped onion and sauces.
  • Mix well to combine.
  • Cut pastry sheets in half.
  • Place a long narrow strip of the sausage mix along the edge of the pastry.
  • Brush opposite edge with the beaten egg.
  • Roll up pastry to enclose filling and cut into thirds.
  • Place, seam-side down, on prepared tray.
  • Repeat with remaining mixture and pastry.
  • Brush sausage roll tops with beaten egg.
  • Sprinkle with sesame seeds.
  • Bake for 20 to 25 minutes or until golden and puffed.
  • Cool on tray for 5 minutes.