Get your chocolate fix with this delicious single serve 1 Minute Milo & Malteser Easter Egg Mug Cake! The perfect late night treat!

1 Minute Milo & Malteser Easter Egg Mug Cake

Get your chocolate fix with this delicious single serve 1 Minute Milo & Malteser Easter Egg Mug Cake! The perfect late night treat!
5 from 1 vote
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Course: Dessert
Cuisine: Easter
Keyword: easter mug cake
Prep Time: 1 minute
Cook Time: 1 minute
Total Time: 2 minutes
Servings: 1 serve
Calories: 731kcal

Equipment

  • Microwave

Ingredients

  • 3 tbsp butter melted
  • 1 egg
  • 3 tbsp milk
  • 1 tsp vanilla extract
  • 4 tbsp plain flour
  • 3 tbsp brown sugar
  • 2 tbsp cocoa powder
  • 1 1/2 tbs Milo powder
  • ½ tsp baking powder
  • pinch of salt
  • 3 mini Malteser Easter eggs
  • ice cream to serve - optional

Instructions

  • Select a large mug (a smaller one will result in an overflowing cake).
  • Put your mug onto a microwave safe plate (just in case it does overflow!).
  • Place butter into your mug and microwave for 10 seconds (or until melted).
  • Add the egg, milk and vanilla essence and lightly beat with a fork until combined.
  • Add the dry ingredients into your mug and beat with a fork until well combined (no lumps!).
  • Place mug into the microwave and cook for 30 seconds on medium heat.
  • Place the Malteser solid eggs into the cake batter.
  • Place the mug back into the microwave for a further 30 seconds on medium heat (watch it carefully to make sure it doesn't overflow).
  • The cake should be cooked on the outside and slightly gooey in the middle.
  • If you think it's still a little undercooked (all microwaves are different), then pop it back into the microwave and cook for a further 10 seconds on medium - just be careful not to overcook it!
  • Take out of the microwave and top with chocolate sauce and ice cream.

Video

Notes

All microwaves vary greatly with how long they will take to cook this mug cake. 
I recommend cooking it for 1 minute to start, and then in 15 second extra bursts if needed (you don't want to overcook it). 

Nutrition

Calories: 731kcal | Carbohydrates: 76g | Protein: 13g | Fat: 43g | Saturated Fat: 25g | Cholesterol: 262mg | Sodium: 437mg | Potassium: 647mg | Fiber: 4g | Sugar: 43g | Vitamin A: 1375IU | Calcium: 262mg | Iron: 4.1mg