This Easy Easter Rocky Road is filled with marshmallow eggs, mini Cadbury creme eggs, crispy M&M speckled eggs and raspberry lollies! 

Easy Easter Rocky Road - Conventional Method

Easy Easter Rocky Road made with marshmallow eggs, crispy M&M speckled eggs, Cadbury creme eggs and raspberry lollies and covered in delicious melted chocolate.
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Course: Chocolate, Dessert, Easter
Cuisine: Chocolate, dessert, Easter
Keyword: easter rocky road
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 16 pieces
Calories: 322kcal
Author: Bake Play Smile


  • 500 g dark chocolate milk and white can also be used
  • 20 g coconut oil optional - it makes the chocolate easier to work with
  • 6 marshmallow eggs chopped into quarters
  • 6 mini Cadbury creme eggs
  • 250 g crispy M&M speckled eggs reserve 1/2 cup for sprinkling over the top
  • 150 g raspberry lollies


  • Line the base and sides of a 16.5 X 26cm lamington pan with baking paper, letting the sides overhang.
  • Chop the marshmallow eggs into quarters.
  • Place the chocolate and coconut oil into a heatproof, microwave-safe bowl and heat, uncovered, on medium (50% power), stirring every 30 seconds with a metal spoon, for 3-4 minutes or until the chocolate and coconut oil has just melted (you can also use a double boiler on the stove).
  • Remove from the microwave and stir until smooth.
  • Stir through the crispy M&Ms speckled eggs, marshmallow eggs, mini Cadbury creme eggs and raspberry lollies.
  • Working quickly, spread the mixture into the prepared lamington pan and sprinkle with the remaining crispy M&M speckled eggs.
  • Place into the fridge for 2 hours or until completely set.
  • Use a sharp knife to cut into slices.


Calories: 322kcal | Carbohydrates: 34g | Protein: 3g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 2mg | Sodium: 45mg | Potassium: 223mg | Fiber: 3g | Sugar: 25g | Vitamin A: 1% | Vitamin C: 0.6% | Calcium: 5.6% | Iron: 21.5%