Our famous Double Chocolate Banana Fudge Loaf recipe is now even better! Perfect for using up ripe bananas, great for lunch boxes and freezer-friendly!

Double Chocolate Banana Fudge Loaf - Conventional Method

Our famous Double Chocolate Banana Fudge Loaf recipe is now even better! Perfect for using up ripe bananas, great for lunch boxes and freezer-friendly!
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Course: Chocolate, Loaf
Cuisine: Baking, Chocolate, lunch box snacks
Keyword: Double Chocolate Banana Fudge Loaf
Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 12
Author: Bake Play Smile

Ingredients

  • 3 ripe bananas
  • 120 g (3/4 cup) brown sugar
  • 150 g butter, melted
  • 1 egg
  • 1 tsp vanilla extract
  • 150 g plain flour
  • 35 g cocoa powder
  • 1/4 tsp salt
  • 1 tsp bi-carbonate soda
  • 1/2 cup dark choc melts
  • 1/4 cup choc chips

Instructions

  • Preheat oven to 175 degrees celsius (160 if using fan-forced).
  • Grease a rectangular loaf tin (approx 23cm X 13cm) with butter and set aside. 
  • Mash the bananas in a  large bowl.
  • Add the brown sugar, melted butter, egg and vanilla. Whisk well.
  • Sift the plain flour, cocoa, salt and bi-carb soda over the top. Stir until just combined. 
  • Add 1/2 cup dark chocolate melts and stir through. 
  • Pour mixture into the prepared loaf tin.
  • Sprinkle over the choc chips.
  • Cook for 55 minutes or until a skewer inserted into the middle comes out with just a few crumbs on it (don't overcook though - you want a moist, fudgy loaf).
  • Allow to cool for 20 minutes and then place onto a wire rack to cool completely.
  • Store in an airtight container for up to 4 days at room temperature (or freeze in an airtight container for up to 2 months).