Place the dried apricots into a food processor, blender or Thermomix.
Mix on Turbo Speed for 5-10 seconds or until you have fine chunks (you can mix it for less time if you'd like bigger chunks).
Add the white chocolate chips and press Turbo 2-3 times or until the chocolate has been slightly chopped (but still a little chunky).
Add the sweetened condensed milk and coconut and mix together for 5-10 seconds on low speed until completely combined.
Chill the mixture in the fridge for 30 minutes.
Roll the mixture into tablespoon-sized balls (wet your hands first to make this easier). If the mixture is too soft, add a little more coconut.
Roll the balls in the extra coconut.
Store in an airtight container in the fridge for up to 1 week.