Apple & Cinnamon Scrolls

These Apple & Cinnamon Scrolls take 10 minutes to prepare, require no proving time at all... and taste amazing! Plus they can be frozen for up to 3 months.
4.8 from 15 votes
Print Pin
Course: Breads and Scrolls
Cuisine: Baking
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 10 serves
Calories: 321kcal

Equipment

  • Thermomix (optional)
  • Oven

Ingredients

  • 300 g self raising flour
  • 90 g cold butter
  • 150 g milk
  • 70 g butter room temperature
  • 50 g brown sugar
  • 3 tsp cinnamon
  • 1 apple peeled, cored and cut into very small chunks
  • 150 g icing sugar
  • 3 tbs hot water approx

Instructions

Conventional Method

  • Preheat oven to 210 degrees (fan-forced). Lightly grease a 20cm round cake tin and set aside.
  • Sift flour into a bowl. Rub in the butter in using your fingertips.
  • Add the milk and mix to a soft dough. Knead on floured surface until smooth.
  • Roll the dough out into a 5mm thick rectangle.
  • Place the room temperature butter, brown sugar and cinnamon into a bowl. Mix with a spoon until creamy and smooth.
  • Spread the cinnamon butter mixture onto the dough. Sprinkle over the chopped apple.
  • Roll the dough up into a tube (lengthways). Use a sharp knife to cut the roll into 8-10 pieces.
  • Place the pieces cut side up into the prepared cake tin (allow the rolls to touch one another as this will help them to rise).
  • Bake for 15 minutes or until golden brown. Allow to cool slightly in the tin.
  • Place the icing sugar and 2 tbs hot water into a bowl. Mix until a smooth paste forms. Use a spoon to drizzle over the buns. Note: If the mixture is still too thick, add another tablespoon of hot water and mix for a further 10 seconds.
  • Serve warm or cold.

Thermomix Method

  • Preheat oven to 210 degrees (fan-forced). Lightly grease a 20cm round cake tin and set aside.
  • Place the cold butter and self raising flour into the Thermomix bowl. Mix on Speed 5, 10 seconds. Scrape down the sides of the bowl and repeat 2 more times.
  • Mix on Interval (knead) function for 1 minute (whilst pouring in the milk).
  • Sprinkle some extra flour onto a board or bench. Roll the dough out into a 5mm thick rectangle.
  • Place the room temperature butter, brown sugar and cinnamon into the Thermomix bowl.Mix on Speed 4 for 20 seconds. Scrape down the sides of the bowl and repeat.
  • Spread the cinnamon butter mixture onto the dough. Sprinkle over the chopped apple.
  • Roll the dough up into a tube (lengthways). Use a sharp knife to cut the roll into 8-10 pieces. Place the pieces cut side up into the prepared cake tin (allow the rolls to touch one another as this will help them to rise).
  • Bake for 15 minutes or until golden brown. Allow to cool slightly in the tin.
  • Place the icing sugar and 2 tbs hot water into the Thermomix bowl. Mix on Speed 6 for 10 seconds. Scrape down the bowl and repeat 2 more times. Use a spoon to drizzle over the buns. Note: If the mixture is still too thick, add another tablespoon of hot water and mix for a further 10 seconds.
  • Serve warm or cold.

Nutrition

Calories: 321kcal | Carbohydrates: 46g | Protein: 4g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 36mg | Sodium: 123mg | Potassium: 76mg | Fiber: 2g | Sugar: 22g | Vitamin A: 435IU | Vitamin C: 0.8mg | Calcium: 38mg | Iron: 0.4mg