Oven Baked Cheesy Mashed Potato Cakes

Delicious Oven Baked Cheesy Mashed Potato Cakes coated in panko crumbs and baked until golden & crispy on the outside but soft & fluffy on the inside!
5 from 1 vote
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Course: Dinner
Cuisine: kids recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 10 serves
Calories: 160

Equipment

  • Thermomix (optional)
  • Oven

Ingredients

  • 2 cups mashed potato cold
  • 60 g plain flour 1/2 cup
  • 125 g grated cheese 1 cup
  • 2 eggs whisked
  • 3/4 cup frozen peas
  • salt and pepper to taste
  • 1 cup panko crumbs to coat

Instructions

Conventional Method

  • Preheat oven to 200 degrees celsius (fan-forced).
  • Line two baking trays with baking paper.
  • Place the mashed potato, plain flour, grated cheese and eggs into a bowl and mix until well combined.
  • Add the frozen peas, salt and pepper and mix through.
  • Dust your hands with flour and roll the mixture into 1/4 cup sized balls.
  • Place the balls into the panko crumbs and press down to flatten slightly.
  • Coat both sides and place onto the prepared baking trays.
  • Spray with cooking oil and place into the oven for 30-40 minutes or until golden and crispy on the outside (they'll still be deliciously soft on the inside). Turn over partway through cooking.
  • Serve warm or cold.

Thermomix Method

  • Preheat oven to 200 degrees celsius (fan-forced). Line two baking trays with baking paper.
  • Place the cheese into the Thermomix bowl. Grate on Speed 10, 5 seconds.
  • Add the mashed potato, plain flour and eggs and mix on Reverse, Speed 4, 10 seconds (or until combined).
  • Add the frozen peas and salt and pepper and mix for a further 10 seconds, Reverse, Speed 4.
  • Dust your hands with flour and roll the mixture into 1/4 cup sized balls.
  • Place the balls into the panko crumbs and press down to flatten slightly.
  • Coat both sides and place onto the prepared baking trays.
  • Spray with cooking oil and place into the oven for 30-40 minutes or until golden and crispy on the outside (they'll still be deliciously soft on the inside).
  • Turn over partway through cooking.Serve warm or cold.

Notes

The mixture should be sticky (but able to be formed into a ball with lightly flour-dusted hands). If you're mixture is too runny, add a bit of extra flour to the mixture.

Nutrition

Calories: 160kcal | Carbohydrates: 20g | Protein: 7g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 46mg | Sodium: 147mg | Potassium: 201mg | Fiber: 2g | Sugar: 2g | Vitamin A: 255IU | Vitamin C: 14.1mg | Calcium: 112mg | Iron: 1.1mg