Oven Baked Cheesy Mashed Potato Cakes - Conventional Method
Delicious Oven Baked Cheesy Mashed Potato Cakes coated in panko crumbs and baked until golden & crispy on the outside but soft & fluffy on the inside!
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salt and pepper
Preheat oven to 200 degrees celsius (fan-forced).
Line two baking trays with baking paper.
Place the mashed potato, plain flour, grated cheese and eggs into a bowl and mix until well combined.
Add the frozen peas, salt and pepper and mix through.
Dust your hands with flour and roll the mixture into 1/4 cup sized balls.
Place the balls into the panko crumbs and press down to flatten slightly.
Coat both sides and place onto the prepared baking trays.
Spray with cooking oil and place into the oven for 30-40 minutes or until golden and crispy on the outside (they'll still be deliciously soft on the inside). Turn over partway through cooking.
Serve warm or cold.
The mixture should be sticky (but able to be formed into a ball with lightly flour-dusted hands). If you're mixture is too runny, add a bit of extra flour to the mixture.