Dark Chocolate & Salted Caramel Cheesecake Balls

These deliciously simple no-bake Dark Chocolate & Salted Caramel Cheesecake Balls take just 15 minutes to prepare... and are completely addictive!

5 from 2 votes

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Course: Dessert

Cuisine: Cheesecake

Prep Time: 15

Total Time: 15

Servings: balls

Calories: 169kcal

Crush the Caramel Tim Tams in a food processor until they resemble fine crumbs.
Mix the Tim Tam crumbs with the cream cheese and sea salt flakes until well combined.
Roll into 1 inch sized balls and place on a tray lined with baking paper. Refrigerate for 30 minutes.
Place chocolate in microwaveable bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.
Place the cheesecake balls into the bowl of melted chocolate (in batches) and use two forks to roll the balls around until they are completely coated.
Remove the balls with the forks and allow any excess chocolate to drip off.
Place back onto the baking paper lined tray and sprinkle with extra sea salt.
Place into the fridge to set for 1 hour.

Crush the Caramel Tim Tams in the Thermomix bowl on Speed 8, 10 seconds, or until they resemble fine crumbs.
Add the softened cream cheese and sea salt flakes and mix on Reverse, Speed 4, 20 seconds (or until combined).
Roll into 1 inch sized balls and place on a tray lined with baking paper. Refrigerate for 30 minutes.
Place chocolate in microwaveable bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.
Place the cheesecake balls into the bowl of melted chocolate (in batches) and use two forks to roll the balls around until they are completely coated.
Remove the balls with the forks and allow any excess chocolate to drip off.
Place back onto the baking paper lined tray and sprinkle with extra sea salt. Place into the fridge to set for 1 hour.

If your mixture is to soft to roll into balls, place it into the fridge for 30 minutes to firm up.