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A close up of white chocolate mint balls on a plate, and drizzled with mint chocolate icing

White Chocolate & Peppermint Crisp Tim Tam Balls

These quick and easy no-bake White Chocolate & Peppermint Crisp Tim Tam balls will be ready in 10 minutes... but should come with a 'very addictive' warning!!
5 from 1 vote
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Course: Dessert
Cuisine: Chocolate
Keyword: White chocolate and peppermint Tim Tam balls
Prep Time: 10 minutes
Chilling time: 1 hour
Total Time: 1 hour 10 minutes
Servings: 20 serves
Calories: 223kcal

Equipment

  • Food processor or Thermomix

Ingredients

  • 300 g white chocolate Tim Tam biscuits
  • 105 g Peppermint Crisp bars
  • 1 tsp peppermint extract optional
  • 250 g cream cheese softened
  • 300 g white chocolate for dipping

Instructions

Conventional Method

  • Crush the white chocolate Tim Tams and Peppermint Crisp bars until they resemble fine crumbs.
  • Mix crumbs with the cream cheese and peppermint extract (optional) until completely combined.
  • Roll into 1 inch sized balls and place on a tray lined with baking paper into the fridge.
  • Place white chocolate in microwaveable bowl and microwave on 50% power for 2-3 minutes, stirring every 30 seconds, until chocolate is completely melted.
  • Place the truffles into the bowl of melted chocolate (in batches) and use two forks to roll the truffles around until they are completely coated.
  • Remove truffles with the forks and allow any excess chocolate to drip off.
  • Place back onto the baking paper lined tray.
  • Place into the fridge to set for 1 hour.

Thermomix Method

  • Place white chocolate Tim Tams and Peppermint Crisp bars into the TM bowl and crush on Turbo until they resemble fine crumbs.
  • Add the cream cheese and peppermint extract (optional) and mix on Reverse Speed 2 until well combined (scraping down the sides of the bowl occasionally).
  • Roll into 1 inch sized balls and place on a tray lined with baking paper.
  • Place chocolate into a clean TM bowl and melt on 50 degrees, Speed 3, 2-3 minutes, scraping the sides occasionally. Pour the melted chocolate into a bowl.
  • Place the truffles into the bowl of melted chocolate (in batches) and use two forks to roll the truffles around until they are completely coated.
  • Remove truffles with the forks and allow any excess chocolate to drip off.
  • Place back onto the baking paper lined tray and decorate with your choice of toppings (ie. sprinkles, extra drizzled chocolate).
  • Place into the fridge to set for 1 hour.

Nutrition

Calories: 223kcal | Carbohydrates: 23g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 107mg | Potassium: 89mg | Fiber: 1g | Sugar: 18g | Vitamin A: 170IU | Vitamin C: 0.1mg | Calcium: 47mg | Iron: 0.6mg