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–+ servings
A round cake decorated with pretty pastel sprinkles, mini pastel Easter eggs and a white chocolate bunny on top

Easy White Chocolate Easter Cake (15 Minutes!)

15 minutes is all it takes to whip up this show stopping Easy White Chocolate Easter Cake. It looks AMAZING but is the simplest recipe ever!!! A store-bought white chocolate mud cake covered in white chocolate frosting, heaped with pretty sprinkles and decorated with pastel chocolate Easter eggs and a white chocolate bunny... this really is the ultimate Easter cake!
5 from 1 vote
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Course: Cakes, Easter
Cuisine: Baking, Easter
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 16 serves
Calories: 287kcal
Author: Lucy - Bake Play Smile

Ingredients

  • 1 store-bought white chocolate mud cake
  • 450 g tub white chocolate frosting (or vanilla) you will have some leftover
  • sprinkles or 100s and 1000s to decorate
  • 360 g packets of Cadbury mini eggs or any pastel Easter eggs
  • 1 large white chocolate bunny I used a Lindt bunny
Metric - US Customary

Instructions

  • Place the white chocolate mud cake onto a serving dish.
  • Cover the top and sides with frosting.
  • Cover the top of the cake with sprinkles and carefully place the bunny into the centre.
  • Place the mini eggs all around the sides of the cake.
  • Add a couple of mini eggs to the base of the bunny.

Video

Nutrition

Calories: 287kcal | Carbohydrates: 44g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 22mg | Sodium: 170mg | Potassium: 28mg | Fiber: 1g | Sugar: 37g | Vitamin A: 85IU | Vitamin C: 0.7mg | Calcium: 60mg | Iron: 0.8mg