Thermomix Hummus
The very BEST Thermomix Hummus made with chickpeas, tahini, lemon, garlic, olive oil and sea salt. A healthy and tasty dip that's ready to serve in just 5 minutes!
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Servings: 12 serves
Calories: 56kcal
Cost: $2
Equipment
- Thermomix
Ingredients
- 1 tsp minced garlic or 1 clove garlic, minced
- 400 g can chickpeas drained, reserve the liquid
- 1 ½ tbsp tahini see notes
- juice of 1 lemon approx 30ml
- 20 g olive oil
- ½ tsp sea salt
Instructions
- Reserve ¼ cup of liquid from the chickpeas and set aside. Rinse and drain the chickpeas. Add all of the ingredients to the Thermomix bowl. Mix for 20 seconds on Speed 4. Scrape down the sides. Mix for a further 20 seconds on Speed 4.
- Check the consistency and texture. If you would like a smoother dip, add a 1-2 tbsp of the reserved chickpea liquid and mix for a further 20 seconds, Speed 4.
Notes
RECIPE NOTES & TIPS
Ingredients Info:
- Chickpeas – are a type of legume also known as garbanzo beans. Drain and rinse the chickpeas well before using, reserving some of the liquid.
- Tahini – is made from sesame seeds ground into a smooth paste. I use hulled tahini in my hummus as it gives it a creamier flavour than unhulled.
- Reserve a small amount (approximately ¼ cup) of the chickpea liquid before draining and rinsing the chickpeas. This can be added to the dip to make it smoother.
- Storage - homemade hummus can be stored in an airtight container in the fridge for up to 1 week.
- Freezing - hummus can be frozen in individual airtight containers for up to 4 months. Allow it to completely thaw before serving.
- Serve with crostini, crackers, lavosh, vegetable sticks or rice crackers.
- Alternatively, dollop onto lamb, grilled meat or add to your favourite salad, couscous or felafel.
Nutrition
Calories: 56kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 190mg | Potassium: 57mg | Fiber: 2g | Sugar: 1g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 14mg | Iron: 0.5mg