- 1 chocolate mud cake large store-bought
- 400 g chocolate frosting store-bought tub
- 800 g chocolate finger biscuits more or less depending on the size of the cake you use
- Chocolate or lollies to decorate chocolate freckles, marshmallows, crispy M&Ms, Maltesers, Bounty bars, chocolate honeycomb, chocolate pops, strawberries and cream lollies, mini meringues etc.
Place the chocolate mud cake onto a serving plate or board.
Spread the frosting generously over the sides and top of the cake.
Press the chocolate fingers firmly in place all around the sides.
Use the chocolate fingers to create 'dividers' on top of the cake (make as many dividers as you need depending on the number of different chocolate/lollies you're going to be using).
Fill each section with one type of lolly or chocolate.
Add a mini meringue to the centre of the cake.
Use the ribbon to tie a bow around the cake.
Calories: 457kcal | Carbohydrates: 69g | Protein: 5g | Fat: 20g | Saturated Fat: 9g | Sodium: 420mg | Potassium: 243mg | Fiber: 2g | Sugar: 46g | Vitamin A: 10IU | Calcium: 72mg | Iron: 3.4mg