Healthy Vegetable & Turkey Meatballs (oven baked)

Healthy Vegetable & Turkey Meatballs (oven baked) - Conventional Method

These oven-baked Healthy Vegetable & Turkey Meatballs make a delicious midweek dinner or snack. Make a big batch and pop any leftovers into the freezer. 
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Course: Dinner
Cuisine: Healthy Recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 30
Author: Bake Play Smile


  • 1 medium carrot approx 120g, grated
  • 1 medium zucchini approx 200g, grated
  • 1/4 cup finely chopped onion
  • 500 g turkey mince
  • 3/4 cup breadcrumbs 70g
  • 1 egg
  • olive oil spray
  • sesame seeds to sprinkle


  • Preheat oven to 200 degrees celsius (fan-forced).
  • Line two baking trays with baking paper and set aside.
  • Place the grated carrot and zucchini into a sieve and strain out any excess liquid.
  • Place the strained vegetables into a large mixing bowl.
  • Add the finely chopped onion, turkey mince, breadcrumbs and egg.
  • Mix well to combine.
  • Roll the mixture into tablespoon-sized balls and place onto the prepared trays.
  • Spray with olive oil cooking spray and sprinkle with sesame seeds.
  • Bake for 20 minutes or until cooked through.


These meatballs can be frozen after cooking.