Healthy Vegetable & Turkey Meatballs (oven baked) - Conventional Method
These oven-baked Healthy Vegetable & Turkey Meatballs make a delicious midweek dinner or snack. Make a big batch and pop any leftovers into the freezer.
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approx 120g, grated
approx 200g, grated
finely chopped onion
olive oil spray
Preheat oven to 200 degrees celsius (fan-forced).
Line two baking trays with baking paper and set aside.
Place the grated carrot and zucchini into a sieve and strain out any excess liquid.
Place the strained vegetables into a large mixing bowl.
Add the finely chopped onion, turkey mince, breadcrumbs and egg.
Mix well to combine.
Roll the mixture into tablespoon-sized balls and place onto the prepared trays.
Spray with olive oil cooking spray and sprinkle with sesame seeds.
Bake for 20 minutes or until cooked through.
These meatballs can be frozen after cooking.