Bake Play Smile
Using hand-held beaters, a stand-mixer or a Thermomix, beat the butter, sugar and vanilla until pale, soft and creamy. Add egg then alternate adding half of the milk and half of the self-raising flour and mixing through with a spoon. Continue to mix until the mixture is combined and smooth.
Bake the cakes in lightly greased patty pans until light, fluffy and just golden. Allow to cool in the tray for 10 minutes before transferring to a wire rack to cool completely.
Prepare the jelly and place into the fridge for 1-2 hours or until thickened but not set. Using a slotted spoon, dip each of the cakes into the thickened jelly and allow any excess to drip off.
Toss the cakes in the coconut until covered on both sides.
When ready to serve, place a spoonful of whipped cream on top of one of the cakes and lightly sandwich it together with another cake. Serve immediately.