PORK SAUSAGE MEATBALLS

– Italian pork sausages  – Olive oil – Minced garlic – Onion – Balsamic vinegar – Italian herbs – Diced tomatoes  – Caster sugar – Water – Salt and pepper

Ingredients

what you'll need:

Instructions

Cut one end of each Italian sausage open and squeeze the filling out into a bowl. Using damp hands, roll meatballs from the sausage filling. Fry the meatballs in a skillet until browned all over.

Instructions

Saute the crushed garlic and diced onion in the pan for 2 minutes or until the onion has softened and is translucent.

Instructions

Add the balsamic vinegar, dried Italian herbs, diced tomatoes and caster sugar to the pan. Stir until the sauce is simmering.

Instructions

Add the meatballs back into the pan and simmer for a further 10 minutes (or until the meatballs are fully cooked through).

Instructions

Season with salt and pepper and serve with fresh parsley, pasta and parmesan cheese.

Swipe up for full recipe details!