JELLY CHEESECAKE
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For The Base
– Sweet biscuits (like Arnotts Marie) – Butter
For The Filling
– Gelatine powder – Cream cheese – Caster sugar – Thickened cream – Lemon juice
For The Jelly Layer
– Red jelly crystals – Water
Ingredients
Ingredients
what you'll need:
what you'll need:
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Instructions
Crush the biscuits in a food processor and place into a separate bowl. Add the melted butter and mix until well combined.
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Instructions
Firmly press the mixture into the bottom of the prepared tin and then place it into the fridge.
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Instructions
Dissolve the gelatine powder in the boiling water (see notes). Set aside.
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Instructions
Use hand-held beaters or a stand mixer to beat the cream cheese and caster sugar until smooth and creamy.
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Instructions
Add the dissolved gelatine and beat through. Add the cream and beat for 2 minutes or until slightly thickened.
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Instructions
Pour the mixture over the prepared base and place into the fridge for 1-2 hours or until set.
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Instructions
Once the cheesecake filling has set, gently pour the jelly over the top and return to the fridge for 4 hours or until set.
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