JELLY CHEESECAKE

For The Base – Sweet biscuits (like Arnotts Marie) – Butter For The Filling – Gelatine powder  – Cream cheese  – Caster sugar – Thickened cream – Lemon juice For The Jelly Layer – Red jelly crystals – Water

Ingredients

what you'll need:

Instructions

Crush the biscuits in a food processor and place into a separate bowl. Add the melted butter and mix until well combined.

Instructions

Firmly press the mixture into the bottom of the prepared tin and then place it into the fridge.

Instructions

Dissolve the gelatine powder in the boiling water (see notes). Set aside.

Instructions

Use hand-held beaters or a stand mixer to beat the cream cheese and caster sugar until smooth and creamy.

Instructions

Add the dissolved gelatine and beat through. Add the cream and beat for 2 minutes or until slightly thickened.

Instructions

Pour the mixture over the prepared base and place into the fridge for 1-2 hours or until set.

Instructions

Once the cheesecake filling has set, gently pour the jelly over the top and return to the fridge for 4 hours or until set.

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