EASTER BUNNY CHOCOLATE CUPCAKES

For the cupcakes – Butter – Caster sugar – Eggs – Vanilla extract – Self raising flour – Cocoa – Milk For the buttercream – Icing sugar mixture – Cocoa powder – Butter – Vanilla extract – Milk – Mini Easter bunnies  – Sprinkles

Ingredients

what you'll need:

Instructions

Cream the butter and sugar together until light and fluffy. Add the eggs and vanilla, and beat until well combined into the creamed mixture.

Instructions

Fold through a little of the sifted flour and cocoa powder. Then add a little of the milk and mix until combined.

Instructions

Continue to alternate folding in the flour / cocoa, and the milk, combining well after each addition.

Instructions

Spoon the mixture into the cupcake liners and bake in the preheated oven until cooked. Leave in the pan to cool before placing on a wire rack to cool completely.

Instructions

Spread (or pipe) the frosting over the top of the cooled cupcakes. Gently press a mini Easter bunny into the top of the cupcake and decorate with sprinkles

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