Bake Play Smile
Crush the cookies until only fine crumbs remain. Stir through the melted butter until all of the crumbs are very well coated.
Press firmly into the prepared tin (I like to use the base of a round glass to press the mixture down extra firmly).
Beat the cream until soft peaks form. You can use hand-held beaters, a stand-mixer or a Thermomix for this step.
Beat the cream cheese, vanilla and caster sugar together until creamy.
Slowly add the cooled gelatine liquid and continue to beat.
Very gently, fold through the whipped cream and melted chocolate until completely combined.
Spoon half of the filling onto the cookie crumb base. Arrange the large Creme Eggs on top of the mixture. Top with the remaining filling. Chill for at least 8 hours then serve!