TOBLERONE TRUFFLES
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– Toblerone – Butter – Thickened cream – Crushed hazelnuts
Ingredients
Ingredients
what you'll need:
what you'll need:
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Instructions
Melt the Toblerone chocolate, butter and cream in a microwave-safe bowl for 2-3 minutes on 50% power (stirring every 30 seconds). – Cover with plastic wrap and place in the fridge for 6 hours.
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Instructions
Roll 2 teaspoonfuls of mixture into a ball. Continue until all of the mixture has been used.Roll in the crushed hazelnuts to coat.
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