4 Ingredient Biscoff Truffles

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– Biscoff biscuits – Cream cheese – White chocolate – Biscoff spread

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Instructions

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4 Ingredient Biscoff Truffles

– Biscoff biscuits – Cream cheese – White chocolate – Biscoff spread

Ingredients

Ingredients

what you'll need:

what you'll need:

Instructions

Crush the Biscoff biscuits in a blender or food processor (or with a rolling pin) until they resemble fine crumbs. Mix the crumbs with the softened cream cheese.

Instructions

Roll into 1 inch (2.5cm) sized balls and place on a tray lined with baking paper. Place back into the freezer or fridge for 30 minutes.

Instructions

Melt white chocolate then add the truffles to the bowl and roll the balls around until they are completely coated in chocolate. Decorate with a drizzle of Biscoff spread & crushed cookies. Chill again until set.

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